OUR STORY

In 2013 we began our real food journey. Our son Ty (the farmer) started having allergic reactions. In an effort to avoid weekly allergy shots Kayla began researching how to heal with food. We cut out highly processed food and switched Ty to mostly organic foods. 

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In 2020 we took our whole food journey to a new level. We bought 12 laying hens and that began our journey to raising our own food. We now raise all of the eggs, poultry, and pork we eat. 

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Join us as we continue to raise food for our family and our community.